Mangalorean Chicken Sukka
 | |
| Alternative names | Tulu: Kori Sukka, Kori Ajadina, English: Chicken Sukka |
|---|---|
| Type | Curry |
| Course | Main Course |
| Place of origin | India |
| Region or state | Mangalorean cuisine |
| Main ingredients | Chicken, Grated Coconut, Red Chillies |
| Variations | Dry, Semi gravy |
 Cookbook: Mangalorean Chicken Sukka  Media: Mangalorean Chicken Sukka | |
Chicken Sukka semi gravy
Mangalorean Chicken Sukka or Kori Sukka(Tulu) is an Indian Dish of Chicken native to Mangalore. "Kori Sukka" literally means "Chicken Dry" in Tulu, sometimes also called as "Kori Ajadina". However it can be prepared in two variations Dry and semi gravy.[1]
Ingredients
These are the ingrediants required to prepare Chicken Sukka[2]
- 1 1/2 Kg Chicken
- 10 Dry Red Chillies ( Dry Cayenne pepper or Facing heaven pepper )
- 1 Cup Grated Coconut
- 2 tbsp Coriander
- 10-12 Black pepper corn
- 1/2 tsp Cumin
- 1/2 tsp Fenugreek
- 2 inches Cinnamon
- 6 Clove
- 1/4 tsp Turmeric powder
- 5-6 cloves of Garlic
- 2 Onion
- 2-3 Tomato
- 5-6 Curry Leaves
- 1 Lime(small)
- Salt to taste
- 1 tbsp Ghee + 1 tbsp Coconut oil
Preparation
Below is the method followed to cook Chicken Sukka.[2]
- Cut chicken into small pieces. Wash, drain and marinate with Turmeric, Salt, and lime juice and keep aside.
- Masala Powder: Dry roast red chillies, Coriander, Methi (Fenugreek), Jeera (Cumin), cinnamon and cloves and powder them.
- Masala Paste: Grind 1 onion and garlic into a paste. Add grated coconut and grind for a while.
- Heat Ghee and oil and fry the chopped onion till golden brown, add chopped tomatoes and saute till oil separates.
- Add Curry Leaves and fry for a while.
- Now add marinated chicken. Mix well and allow to cook for a while.
- Now add ground Masala paste and Masala powder, mix well and allow to dry.
- Garnish with Coriander leaves and serve hot.
See also
References
- ↑ Charishma (2011-06-20). "Cherie's Stolen Recipes: kori aajadina/ chicken sukka". Cherie's Stolen Recipes. Retrieved 2016-10-06.
- 1 2 "Udupi Today: Sunday Special Recipe # 5: Kori Sukka (Dry Chicken With Coconut)". www.udupitoday.com. Retrieved 2016-10-08.
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