Khebz

Khebz
Place of origin	Middle East (particularly Syria and Lebanon)
Main ingredients	Flour and water
Cookbook: Khebz Media: Khebz

Khebz is a round pocket flatbread widely consumed in Syria and Lebanon.^[1] It is similar to pita bread but has a bigger air pocket and thinner layer of bread surrounding the pocket.^[2]

References

↑ "Does anyone know if there is another name for Mediterranian Bread? Maybe a leban". www.chineseop.com. Retrieved 13 November 2012.
↑ "Dana's Lebanese Kofta and Khebz Recipe". www.slowquest.co.uk. Retrieved 13 November 2012.

Flatbreads

Asia	Afghan bread Balep korkun Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Kaak Kattama Khebz Khubz Kulcha Gözleme Jolada rotti Lahoh Laobing Lavash Luchi Malooga Markook Matzo Naan Obi non Papadum Paratha Aloo paratha Parotta Pathiri Phitti Pita Pletzel Puran poli Puri Qistibi Qutab Ramazan pidesi Roti Makki di roti Roti canai Roti prata Rumali roti Sanchuisanda Sangak Scallion pancake Shaobing Sheermal Shelpek Taboon bread Taftan Tandoor bread Thalipeeth Zhingyalov hats

Europe	Bannock Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Khachapuri Lángos Lefse Mekitsa Opłatek Pancake Pane carasau Piadina Pita Pizza Podpłomyk Rieska Sacramental bread Scaccia Shotis puri Somun Tunnbröd

Africa	Eish merahrah Injera Khubz Lahoh Ngome

Americas	Arepa Bammy Bannock Casabe Frybread Corn tortilla List of tortilla-based dishes Flour tortilla Tortilla de Rescoldo

Recipes on WikiBooks Category:Flatbreads Food portal

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