Khao mak

Khao mak (Thai: ข้าวหมาก, pronounced [kʰâw màːk]), also known as Thai Fermented Sweet Rice Dessert is an ancient Thai dessert for adults, as it has a touch of natural alcohol.

Meaning

Khao mak is a Thai dessert that was made from white or black sticky rice. It was steamed and fermented with Thai mold bran (luk paeng). It takes 2 – 3 days to convert from starch into sugar and yeast is used to convert sugar into alcohol.

Luk paeng is a source of mold and yeast that mixes some herbs when fermented with some steamed rice. To become Sugar and alcohol.[1]

See also

References

This article is issued from Wikipedia - version of the 11/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.