Kelupis
| Type | Snack (Kuih) |
|---|---|
| Place of origin | Brunei, Malaysia |
| Region or state | Sabah, Sarawak |
| Creator | Bruneian Malay and Bisaya[1] |
| Main ingredients | Glutinous rice flour, palm sugar |
 Cookbook: Kelupis  Media: Kelupis | |
Kelupis (which literally translates to 'glutinous rice rolls' in English)[2] is a traditional kuih for the Bruneian Malay people in the country of Brunei[3] and in the states of Sabah and Sarawak in Malaysia.[4][5] It is also a traditional snack for the Bisaya people as the two ethnics are ethnically related.[1]
See also
References
- 1 2 "Rice in Many Forms (Kelupis)". New Sabah Times. p. 6. Retrieved 12 October 2014.
- ↑ Tamara Thiessen (2012). Borneo: Sabah - Brunei - Sarawak. Bradt Travel Guides. pp. 145–. ISBN 978-1-84162-390-0. Retrieved 17 August 2013.
- ↑ Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
- ↑ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Retrieved 17 August 2013.
- ↑ "An encounter with 'Kuih Kelupis'". Borneo Post Online. 13 March 2011. Retrieved 17 August 2013.
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