Kazandibi

Kazandibi

Kazandibi or kazan dibi (Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. Its English name is "Clink". It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.^[1]

It is traditionally made by burning the bottom of tavuk göğsü, whose bottom is burnt after it was cooked.^[1]^[2] A variant of kazandibi uses muhallebi instead.

References

Wikimedia Commons has media related to Kazandibi.

1 2 Basan, Ghillie. Classic Turkish Cookery.
↑ Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert".

Puddings

List of puddings

Ábrystir Annin tofu Ashure Asida Banana pudding Bánh chuối Bebinca Black pudding Blancmange Bread and butter pudding Bread pudding Brown Betty Biscuit Cabinet pudding Carrot pudding Chè Cheese pudding Chireta Chocolate biscuit pudding Chocolate pudding Christmas pudding Clootie dumpling Cottage Pudding Crème caramel Diplomat pudding Dock Pudding Drisheen Dutch baby pancake Eton mess Figgy duff Flummadiddle Flummery Fruit pudding Frumenty Gajar Ka Halwa Ginger milk curd Goody Got fan Groaty pudding Haggis Hasty pudding Haupia Herrencreme Hog's pudding Instant pudding Jam Roly-Poly Junket Kačamak Kalamai Kazandibi Keşkül Kheer Kig ha farz Kulolo Kutia Mahallebi Maja blanca Malva pudding Malvern pudding Mango pudding Moin moin Panna cotta Pease pudding Pepeçura Persimmon pudding Pistachio pudding Po'e Pudding corn Put chai ko Rag pudding Red pudding Rice pudding Rødgrød Rožata Sago pudding Scrapple Spoonbread Spotted dick Sticky toffee pudding Summer pudding Supangle Sussex Pond Pudding Tapioca pudding Tavuk göğsü Tembleque Tiết canh Treacle sponge pudding Welf pudding White pudding Yorkshire pudding

Cuisine of Turkey

Beverages	Non-alcoholic beverages Mırra Pekmez Rize tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented Beverages Ayran Hardaliye Boza Kefir Beers Beer in Turkey (main article) Efes Bomonti Pera GaraGuzu Tekel(inactive) Distilled beverages Rakı Kanyak Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası

Breads	Bazlama Boyoz Çerkes simidi Gözleme Kandil simidi Katmer Lavaş Nokul Pide Pişi Poğaça Simit Tandır bread Yufka

Appetizers and salads	Meze (main article) Patlıcan salatası Cacık Çiğ köfte Çoban salad Deniz börülcesi salatası Dolma Humus Katık İçli köfte İmam bayıldı Kısır Kokoreç Lakerda Pastırma Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator Yoğurt

Cheeses	Beyaz peynir Braided cheese Çeçil cheese Circassian cheese Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval cheese Lavaş cheese Lor cheese Mihaliç cheese Tulum cheese Van herbed cheese

Soups	Çorba (main article) Analı kızlı soup Ezogelin İşkembe Kuzukulağı çorbası Mercimek Tarhana Toyga soup Yogurt soup Erişte aşı Keledoş

Dishes	Ayva dolması Börek Buğu kebabı Bulgur Blessed thistle with lamb Çiğ börek Çılbır Colocasia with lamb Corn poppy with lamb Domates dolması Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun Lepsi Libje lebje basta Mallow with lamb Mantı Menemen Mirik meatball Musakka Papucaki Patlıcan dolması Patlıcan kızartması Patlıcan kebabı Perdeli pilav Pilav Soğan dolma Tas kebap Van köfte Yahni

Grilled meats	Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab Cağ kebab Döner kebab İnegöl meatballs İskender kebab Köfte Eggkebabı Şiş kebab Şiş köfte Şiş tavuk Tire meatballs

Desserts	Turkish desserts (main article) Acıbadem kurabiyesi Aşure Baklava Basbousa Bülbül yuvası Cevizli sucuk Cevizli kuru incir tatlısı Cezerye Dilber dudağı Dondurma Ekmek kadayıfı Fenike tatlısı Fig roll Güllaç Helva Hoşaf Hoşmerim Kabak tatlısı Kalburabastı Kazandibi Keşkül Kurabiye Künefe Lady's navel Lokma Macun Marron glacé Muhallebi Nevzine dessert Pepeçura Pestil Pişi Pişmaniye Quince dessert Şekerpare Supangle Sütlaç Sütlü Nuriye Şöbiyet Tahin-pekmez Tahini roll Tavukgöğsü Trileçe Tulumba Turkish delight Un kurabiyesi Vezir parmağı Zerde

Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Pul biber Red pepper Thyme Urfa pepper Walnut

Unique instruments	Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır

Related cuisines	Balkan Caucasian Central Asian Greek Iranian Levantine Mediterranean Middle Eastern Mongolian Ottoman Tatar

Cuisine of Turkey at Wikimedia Commons Turkey portal Food portal

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Kazandibi

See also

References