Kavarma

Kavarma with egg

Kavarma, also called kavarma kebap is a Bulgarian slow-cooked stew, typically made with pork and vegetables such as leeks. It is traditionally made in a lidded clay pot called a gyuveche.[1] It is a popular dish in Bulgaria and there are many regional variations on the dish, some of which are spicy.[2]

References

  1. ↑ "Bulgarian Dishes, Kavarma". Quest. Retrieved June 13, 2015.
  2. ↑ "Bulgarian Meals". Find Bulgarian Food. Retrieved June 13, 2015.
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