Kashk e bademjan

Kashk e bademjan is an Iranian and Azerbaijani dish that literally translates as “kashk and eggplant”.[1][2] Can be an appetizer or main dish.[3]

The spelling of the name of this dish varies in English and can include; Kashke bademjan, Kashk bademjan.

The recipe has variations such as caramelized onions, roasted nuts, herbs, spices.[4]

See also


  1. Batmanglij, Najmieh (2011). Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage Publishers. ISBN 193382347X.
  2. Sarah Hull. 'The Rough Guide to Boston Rough Guides UK, 1 mrt. 2011 ISBN 1405382465 p 153
  3. "Kashke Bademjan". Persian Mama. Retrieved 2016-03-26.
  4. "Kashk-E Bademjan (Persian Eggplant Spread)". Gourmet Magazine. Condé Nast. 2009-07-01. Retrieved 2016-03-26.

External links

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