Kabab barg
Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken)
Kabāb-e Barg (Persian: Kabāb-e Barg meaning Fillet Kebab) is a Persian style barbecued and marinated lamb, chicken or beef kabab dish.[1] The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil.
Sometimes referred to in English as Kabab Bargh, Kabob Barg or Kabāb-e Barg.
Preparation
The meat is cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately and often served on the side with rice or bread, sometimes seasoned with sumac.
At Persian restaurants, the combination of one Kabab Barg and one Kabab koobideh is typically called soltānī, meaning "sultan's (meal)".
 |
Wikimedia Commons has media related to category:Kebab of Iran. |
See also
References
- ↑ Gold, Jonathan. "Review: Warm up with dizi at Nersses Vanak in Glendale". Los Angeles Times. Retrieved 2016-07-02.
| Cooking styles |  | |
|---|---|---|
| Regional variations of barbecue | ||
| Cookers and related | ||
| Foods and dishes |
| |
| Misc. | ||
| ||
| Ingredients |
| ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Breads & Nans | |||||||||||||||
| Salads |
| ||||||||||||||
| Cheeses |
| ||||||||||||||
| Soups & Āshes |
| ||||||||||||||
| Dishes |
| ||||||||||||||
| Sauces | |||||||||||||||
| Hors d'oeuvre |
| ||||||||||||||
| Sweets & Desserts | |||||||||||||||
| Beverages | |||||||||||||||
| Instruments | |||||||||||||||
| Related cuisines | |||||||||||||||
| |||||||||||||||
This article is issued from Wikipedia - version of the 7/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.