Jhalmuri
 Jhalmuri | |
| Place of origin | |
|---|---|
| Main ingredients | muri, chanachur, oil, lemon, onion, chili, tomato, salt[1][2] |
 Cookbook: Jhalmuri  Media: Jhalmuri | |
Jhalmuri (Bengali: ঝালমুড়ি) is a kind of puffed rice which is prepared with many spices.
Origin
Jhalmuri originated in the Bengal region of the Indian subcontinent.
Preparation and service
Jhalmuri
Preparation involves mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, pudina or cucumber. Generally it is served with thonga. Sometimes it is served with bowl.
See also
References
- ↑ বাংলার খাদ্য; লুবিনা আখতার; পৃষ্ঠা নং-২৩
- ↑ "selling information".; www.infokosh.gov.bd
This article is issued from Wikipedia - version of the 11/28/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.