Jeonggwa
|
Saenggang jeonggwa, made with ginger | |
| Type | Hangwa |
|---|---|
| Main ingredients | Fruit or plant roots or seeds; honey or mulyeot or sugar |
 Cookbook: Jeonggwa  Media: Jeonggwa | |
| Jeonggwa | |
| Hangul | 정과 / 전과 |
|---|---|
| Hanja | 正果 |
| Revised Romanization | jeong gwa / jeon gwa |
| McCune–Reischauer | chŏng gwa / chŏn gwa |
Jeonggwa, also spelled jeongwa is a variety of hangwa or Korean traditional confectionery made by boiling fruits, plant roots, seeds in honey, mulyeot (물엿, liquid candy) or sugar. It is similar to jam, marmalade or jelly.[1][2][3]
Types
Miljeonggwa
- Insam jeonggwa (인삼정과), made with ginseng
- Danggeun jeonggwa (당근정과), made with carrot
- Dongga jeonggwa (동아정과), made with winter melon
- Saenggang jeonggwa (생강정과), made with ginger
- Yeongeun jeonggwa (연근정과), made with lotus root
- Mogwa jeonggwa (모과정과), made with Chinese Quince
- Yuja jeonggwa (유자정과), made with yuzu
- Juksun jeonggwa (죽순정과), made with bamboo shoot
Sujeonggwa
- Sujeonggwa (or gotgam sujeonggwa)
See also
References
- ↑ "Hangwa". Food in Korea. Archived from the original on 2009-03-13.
- ↑ http://100.empas.com/dicsearch/pentry.html?s=B&i=184489&v=42
- ↑ http://100.empas.com/dicsearch/pentry.html?s=K&i=241861&v=42
External links
- General information about Korean desserts
- (Korean) Information about Hangwa
- (Korean) Information about Hangwa
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