Hoppang
 | |
| Place of origin | Korea |
|---|---|
| Serving temperature | Warm |
| Main ingredients | Rice flour |
 Cookbook: Hoppang  Media: Hoppang | |
| Hoppang | |
| Hangul | 호빵 |
|---|---|
| Hanja | n/a |
| Revised Romanization | hoppang |
| McCune–Reischauer | hoppang |
Hoppang is a warm snack sold throughout Korea. It is a pre-cooked ball of rice flour filled with something such as red bean paste. The hoppang is steamed to keep it warm and sold at small shops like 7-11, Buy the Way, and many small independent grocery stores throughout the winter months.[1][2]
Variations
Hoppang is also commonly sold stuffed with meat, cheese, vegetables, or Korean sweet potato paste.[3]
See also
- Korean cuisine
- Bungeoppang
- Hotteok
- List of Korean desserts
-
Food portal
References
- ↑ Gil Yun-hyeong (길윤형) (2005-11-29). 찬바람이 싸늘하면 호빵이 그리웁구나 (in Korean). The Hankyoreh. Retrieved 2008-04-18.
- ↑ Kim Seong-yun (김성윤) (2006-11-29). 호빵이 생각난다, 따뜻했던 너 (in Korean). Choson Ilbo. Retrieved 2008-04-18.
- ↑ Kim Jisan (김지산) (2007-09-05). 제빵업계, '600억 시장' 호빵 전쟁 시작 (in Korean). Money Today.com. Retrieved 2008-04-18.
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