Gyabrag

Gyabrag
Type	Pancake
Place of origin	Tibet
Main ingredients	Barley flour, yak butter, cheese curds, sugar
Cookbook: Gyabrag Media: Gyabrag

In Tibetan cuisine, Gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.^[1]

See also

List of pancakes
food portal

References

↑ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.

Pancakes

List of pancakes

Types	Æbleskiver Apam balik Appam Baghrir Bánh cuốn Bánh xèo Bannock Benne dose Blini Blodplättar Borlengo Boûkète Boxty Buchimgae Bindaetteok Kimchibuchimgae Memilbuchimgae Pajeon Buckwheat pancake Blini Memilbuchimgae Cachapa Chalboribbang Chataamari Chinese Cholermus Crempog Crêpe Crumpet David Eyre's Dosa Dutch baby Egg waffle Farinata Flädle Fläskpannkaka Funkaso Galette Gundel Gyabrag Hirayachi Hortobágyi palacsinta Hotteok Injera Johnnycake Kaiserschmarrn Kalathappam Khanom bueang Kouign-amann Lahoh Laobing Malpua Memela Memiljeon Milcao Mofletta Msemen Mung bean dosa Murtabak Neer dosa Oatcake Okonomiyaki Oladyi Palatschinke Pannekoek Pannukakku Pathiri Ploye Poffertjes Ponganalu Potato Quarkkäulchen Racuchy Rava dosa Roti prata Serabi Spring Suncake Syrniki Thalipeeth Tlacoyo Touton Uttapam

Brands	Arrowhead Mills Aunt Jemima Bisquick Bob's Red Mill Bruce's Cherrybrook Kitchen Connoisseur's Bakery Crispy Pancakes Dr. Oetker Glutino Hungry Jack Jack & Jason's Pancakes & Waffles Jiffy mix King Arthur Flour Krusteaz Mrs. Butterworth's Streit's

See also	Biscuit Pancake art Pancake breakfast Pancake machine Pancake pen Pancake syrup

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