Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking was a British television programme which "teaches viewers how to cook simple, tasty, amazing food every day".[1] It aired on Channel 4.

Episode Guide

Title Original airdate
1 "The Food I Grew Up On" 14 October 2013
  • Breakfast: Homemade baked beans with potato cakes
  • Lunch: Fish fingers with a chip butty
  • Dinner: Shepherd's pie with cheese champ topping
  • Dessert: Steamed date pudding with butterscotch sauce
Guide:
  • pollock
  • lamb mince
  • potatoes: floury, waxy, all rounder
2 "Food for Friends" 15 October 2013
  • Breakfast: Griddled polenta with tomatoes and goat's curd
  • Lunch: Salt crust sea bream with braised leeks
  • Dinner: Roast chicken with chickpea stuffing
  • Dessert: Hazelnut meringue tower
Guide:
  • sugars: muscovado, icing sugar, palm sugar, caster sugar
  • chicken
  • sea bream
3 "South East Asian" 16 October 2013
  • Breakfast: Tangy fruit salad
  • Lunch: Spicy clam noodle soup
  • Dinner: Sticky spicy chicken wings
  • Dessert: Banana & coconut fritters (served with lunch)
Guide:
  • lemongrass
  • tamarind
  • clams: venus clams, manilla clams, razor clams
4 "Big & Bold" 17 October 2013
  • Breakfast: Merguez & fontina stuffed croissants
  • Lunch: Spicy Mexican soup
  • Dinner: Crispy roast duck with black bean dipping sauce
  • Dessert: Spiced banana tarte tatin
Guide:
  • pepper corns
  • duck
  • chipotle
5 "Classics with a Twist" 18 October 2013
  • Breakfast: Boiled eggs with anchovy soldiers
  • Lunch: Ploughman's lunch with beer bread loaves
  • Dinner: Stuffed rib of beef with horseradish Yorkshire puddings
  • Dessert: Eton mess bombe
Guide:
  • cheddar cheese
  • rib of beef
  • horseradish
6 "French" 21 October 2013
  • Breakfast: Lemon & poppy seed madeleines
  • Lunch: Tuna Niçoise salad, goat's cheese & pear tartine
  • Dinner: Chicken fricassée with herby sautéed potatoes
  • Dessert: Lavender crème caramel
Guide:
  • garlic: pink garlic, elephant garlic, white garlic
  • brandy: armagnac, cognac, calvados
  • goat's cheese
7 "Healthy" 22 October 2013
  • Breakfast: Bircher muesli
  • Lunch: Gazpacho
  • Dinner: Teriyaki salmon with soba noodle salad
  • Dessert: Pineapple carpaccio with pomegranate & vanilla salt
Guide:
  • soba noodles
  • salmon
  • pomegranate
8 "Street Food" 23 October 2013
  • Breakfast: Spiced egg & spinach breakfast wrap
  • Lunch: Prawn tostadas and Salted caramel popcorn
  • Dinner: Buttermilk fried chicken with quick sweet pickled celery
  • Dessert: Dulce de leche biscuits
Guide:
  • tortilla
  • paprika
  • corn
9 "Italian" 24 October 2013
  • Breakfast: Fennel sausage frittata
  • Lunch: Griddled sardines with gremolata
  • Dinner: Slow-braised beef cheeks with pappardelle & Crostini with fig jam & burrata
  • Dessert: Espresso Panna Cotta with hazelnut brittle
Guide:
  • beef cheek
  • burrata
  • basil
10 "Party Food" 25 October 2013
  • Breakfast: Spicy Mexican eggs
  • Lunch: Cured salmon
  • Dinner: Smoky pulled pork with chipotle mayonnaise
  • Dessert: Chocolate mint cake
Guide:
  • chocolate
  • pork shoulder
  • salt: rock salt, pink salt, table salt, black salt, sea salt
11 "American" 28 October 2013
  • Breakfast: Eggs baked in hash browns and bacon
  • Lunch: Big Caesar salad with grilled chicken
  • Dinner: BBQ beef brisket with crunchy light coleslaw & sweet potato wedges
  • Dessert: Peanut butter & jam cookies
Guide:
  • beef brisket
  • sweet potatoes
  • peanut butter
12 "Hearty" 29 October 2013
  • Breakfast: Smoked haddock & spinach baked eggs
  • Lunch: Roasted tomato soup
  • Dinner: Beef & ale stew with mustard dumplings, twice baked bubble & squeak jacket potatoes
  • Dessert: Pear & ginger galette
Guide:
13 "Vegetarian" 30 October 2013
  • Breakfast: Pear & crunchy granola muffins
  • Lunch: Halloumi courgette & herb cakes with a tomato & watercress salad
  • Dinner: Bruschette with courgette & ricotta, beetroot & thyme risotto
  • Dessert: Chocolate & lime mousse
Guide:
14 "Comfort food" 31 October 2013
  • Breakfast: Spiced baked porridge
  • Lunch: Ginger beer battered fish, chilli minted mushy peas
  • Dinner: Sausage hotpot with potato & beetroot gratin
  • Dessert: Apple compote with a creamy whip
Guide:
  • sausage
  • oils: groundnut, rapeseed, sunflower, vegetable
  • apples: Braeburn, Gala, Russet, Cox, Bramley
15 "Picnic" 1 November 2013
  • Breakfast: Scotch eggs
  • Lunch: Carrot cumin & orange salad, pan bagnat
  • Dinner: Prawn & cucumber salad with spicy yoghurt dressing, anchovy dip
  • Dessert: Chocolate marshmallow & peanut fridge cake
Guide:
  • prawns
  • Parma ham
  • anchovies
16 "Thrifty" 4 November 2013
  • Breakfast: Cinnamon eggy bread with quick stewed apples
  • Lunch: Smoky bacon sweetcorn & potato soup and Cheese biscuits
  • Dinner: Spicy braised oxtail
  • Dessert: Chilli poached pears with star anise dust
Guide:
  • bacon (pancetta, streaky bacon)
  • star anise
  • oxtail
17 "Middle Eastern" 5 November 2013
  • Breakfast: Crispy filo with honeyed yoghurt
  • Lunch: Lamb koftas, beetroot houmous
  • Dinner: Pomegranate molasses marinated quail
  • Dessert: Lemon & pistachio baklava
Guide:
18 "More Healthy Recipes" 6 November 2013
  • Breakfast: Granola
  • Lunch: Saffron flatbread, steamed mussels with cherry tomatoes & pancetta
  • Dinner: Aromatic grilled lamb chops, chargrilled broccoli & bulgur wheat salad
  • Dessert: Healthy mango sundae
Guide:
  • mussels
  • bulgur wheat
  • griddled pan
19 "Light" 7 November 2013
  • Breakfast: Sourdough bread with crushed avocados
  • Lunch: Mackerel ceviche with fennel salad, quinoa salad
  • Dinner: Griddled chicken with chickpeas, feta & watermelon salad
  • Dessert: Lemon & basil granita
Guide:
20 "Special Occasions" 8 November 2013
  • Breakfast: Eggs benedict with crispy parma ham
  • Lunch: Grilled lobster with bloody mary linguine
  • Dinner: Beef fillet with salsa verde & truffled new potatoes
  • Dessert: Chocolate & pistachio semifreddo
Guide:
  • lobster
  • truffle
  • beef fillet

References

External links

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