Garrey Dawson

Garrey Dawson is a British chef who has appeared on television in the BBC programme Ready Steady Cook.

Career

Dawson started his career at Pennyhill Park Hotel Bagshot, Surrey.[1] Since then he has worked at Cliveden Hotel & Spa and at Heston Blumenthal's The Fat Duck restaurant,[1] where he helped Blumenthal make the restaurant a 3 Michelin Star rating. In 2004, he bought out Blumenthal's share in the Riverside Brasserie restaurant in Bray which is also part owned by legendary footballer Lee Dixon,[2] where he is head chef and part-owner.[1] In 2006, he was invited to appear on Ready Steady Cook and has become a regular on the programme.[1][3]

Dawson has also worked on a consultative basis with establishments in and around the Berkshire area, such as Secret Kitchen & Bar which was owned by Gary Goldsmith who is The Duchess of Cambridge's uncle.

References

  1. 1 2 3 4 "Garrey Dawson". Chef biogs. BBC. Retrieved 2008-10-04.
  2. ↑ "Dawson buys out Blumenthal at the Riverside Brasserie". Caterer & Hotelkeeper. October 21, 2004. Retrieved 2008-10-04.
  3. ↑ "Ready Steady Cook". mycareer. Garrey Dawson website. September 2007. Retrieved 2008-10-04.


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