Garlic soup

Sopa de ajo
A garlic soup in Austria
Česnečka

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with egg[1] poached in chicken broth and laced garlic[2] and sherry.

By country

France

Versions of garlic soup have been prepared Provence, France.[3][4]

Mexico

Versions of garlic soup similar to Spanish versions are prepared in Mexico.[2]

Poland

In Poland, garlic soup is called zupa postna na gwoździu.[5]

Czech Republic

In the Czech Republic, garlic soup is called česnečka. It is made with potatoes and bread, sometimes cheese, ham or eggs are added.

Spain

In Spain, egg white are sometimes whipped into the soup, as with egg drop soup. Sopa de ajo[6] is a traditional winter soup in Palencia where it is made with bread mixed with paprika, water and garlic. It is cooked slowly and a raw egg is often whipped into the soup as it is served. Sopa de ajo is also traditional in Castilian-Leonese cuisine and Castilian-Manchego cuisine. In Extremaduran cuisine, sopa blanca de ajos (white bean garlic soup) is a tradition.

See also

References

  1. ↑ Books, Madison; Andrews McMeel Publishing, LLC; Kummer, C. (2007). 1001 Foods To Die For (in German). Andrews McMeel Publishing. p. 133. ISBN 978-0-7407-7043-2. Retrieved January 24, 2015.
  2. 1 2 Bayless, R.; Bayless, D.G.; Brownson, J.M. (1996). Rick Bayless Mexican Kitchen. Scribner. p. 120. ISBN 978-0-684-80006-6. Retrieved January 24, 2015.
  3. ↑ Braux, A. (2009). How to Lower Your Cholesterol with French Gourmet Food: A Practical Guide. Createspace Independent Pub. p. 188. ISBN 978-1-4486-7697-2. Retrieved January 24, 2015.
  4. ↑ Child, J. (1989). The Way to Cook. Alfred A. Knopf. Alfred A. Knopf. p. 31. ISBN 978-0-679-74765-9. Retrieved January 24, 2015.
  5. ↑ Strybel, R. (2003). Polish Holiday Cookery. New Cookbooks Series. Hippocrene Books. p. 102. ISBN 978-0-7818-0994-8. Retrieved 2015-01-24.
  6. ↑ Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. - 1997. Scribner. p. 106. ISBN 978-0-684-81870-2. Retrieved 2015-01-24.

Further reading


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