Gamja ongsimi
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A bowl of gamja ongsimi at a restaurant in Sokcho, Gangwon province | |
| Type | Sujebi |
|---|---|
| Place of origin | Korea |
| Region or state | Gangwon Province |
| Main ingredients | Dumplings (ground potatoes, vegetables), broth |
 Cookbook: Gamja ongsimi  Media: Gamja ongsimi | |
| Gamja ongsimi | |
| Hangul | 감자옹심이 |
|---|---|
| Hanja | n/a |
| Revised Romanization | gamja ongsimi |
| McCune–Reischauer | kamja ongsimi |
Gamja ongsimi is a variety of sujebi (a dumpling soup) in Korean cuisine, consisting of dumplings made from ground potato and chopped vegetables in a clear broth. It is a local specialty of Gangwon province, South Korea, where a lot of potatoes are cultivated and harvested due to the cold weather. It has a relatively bland taste with a broth usually made from anchovies. The name is a combination of two words; gamja (감자), meaning potato in Korean; and ongsimi (옹심이), the Gangwon dialect term for saeyal (새알), a small ball made of grain flour served in soups or porridge.[1][2]
See also
- Kalguksu, a Korean soup made with knife-cut wheat noodles
- Gamjajeon, Korean potato pancakes
- List of Korean dishes
- List of soups
References
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Wikimedia Commons has media related to Gamja ongsimi. |
- ↑ 불붙은 단풍… 불타는 식욕 [Burning maple trees...burning appetite] (in Korean). The Chosun Ilbo / Edaily. 2009-09-24. Retrieved 2009-10-18.
- ↑ 메밀의 고장 평창에 가을 바람이 분다
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