Galinha à portuguesa

Galinha à portuguesa

Place of origin	Portuguese Macau
Invented	Between 16th century and 18th century
Main ingredients	chicken potato
Ingredients generally used	rice coconut-based sauce
Cookbook: Galinha à portuguesa  Media: Galinha à portuguesa

Galinha à portuguesa (Portuguese pronunciation: [ɡɐˈɫĩɲ aː puɾtuˈɣezɐ]) or "Portuguese-style chicken" (葡國雞) is a dish of Macanese cuisine. Despite its name, Galinha à portuguesa did not originate from Portugal as such; rather it came from Macao, where the dish was given the "Portuguese" name to enhance its status.

Galinha à portuguesa is served as pieces of chicken, potato and sometimes boiled rice with a mild, coconut-based, curry-like sauce, baked till golden and with a distinctive aroma.

See also

• List of chicken dishes

Macanese cuisine
Almond biscuit Bacalhau Bakkwa Cabidela Dried shredded squid Egg tart Galinha à Africana Galinha à Portuguesa Mango pudding Minchi Pastel de nata Pork chop bun Portuguese sauce Rousong
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