Eisbein
Pickled Eisbein, with Sauerkraut
Ham hock position
Eisbein is a German culinary dish of pickled ham hock, usually slightly boiled. In parts of Germany it is known as Schweinshaxe, and it is usually grilled. The Polish dish golonka and Swedish dish fläsklägg are very similar, alternatively grilled on a barbecue.
Eisbein is usually sold already cured and sometimes smoked, and then used in simple dishes, for example in Berlin served with pease pudding.[1] In Germany, Eisbein is very commonly served with boiled or mashed potatoes or sauerkraut, and with mustard.
See also
- Schweinshaxe
- List of German dishes
- List of Polish dishes
- List of pickled foods
- List of pork dishes
- List of smoked foods
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Food portal
References
- Notes
External links
Media related to Eisbein at Wikimedia Commons
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