Duck soup noodles
| Alternative names | Duck leg noodles |
|---|---|
| Type | Noodle |
| Place of origin | Malaysia |
| Main ingredients | Noodles, duck meat, soup, herbs |
 Cookbook: Duck soup noodles  Media: Duck soup noodles | |
Duck soup noodles or duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麺線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua) is a style of serving noodles famous in Malaysia, in particular at Penang hawker centres. The dish consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua.
See also
- Noodle soup
- Bee sua (mee sua)
This article is issued from Wikipedia - version of the 8/8/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.