1-Deoxynojirimycin
 | |
| Names | |
|---|---|
| IUPAC name
(2R,3R,4R,5S)-2-(Hydroxymethyl)piperidine-3,4,5-triol | |
| Identifiers | |
| 19130-96-2 | |
| 3D model (Jmol) | Interactive image |
| ChEBI | CHEBI:44369 |
| ChemSpider | 27360 |
| ECHA InfoCard | 100.119.812 |
| 4642 | |
| KEGG | C16843 |
| PubChem | 29435 |
| |
| |
| Properties | |
| C6H13NO4 | |
| Molar mass | 163.17 g/mol |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
1-Deoxynojirimycin (DNJ), also called duvoglustat or moranolin,[1] is an alpha-glucosidase inhibitor, most commonly found in mulberry leaves. Although it can be obtained in small quantities by brewing an herbal tea from mulberry leaves, interest in commercial production has led to research on developing mulberry tea higher in DNJ,[2] and on alternate routes of production, such as via Bacillus species.[3]
See also
- Nojirimycin
- 1-Deoxygalactonojirimycin, a stereoisomer of 1-deoxynojirimycin
References
- ↑ KEGG: Deoxynojirimycin.
- ↑ Chaluntorn Vichasilp; et al. (2012). "Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction". LWT - Food Science and Technology. 45 (2): 226–232. doi:10.1016/j.lwt.2011.09.008.
- ↑ Onose, S; Ikeda, R; Nakagawa, K; Kimura, T; Yamagishi, K; Higuchi, O; Miyazawa, T (2013). "Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species". Food chemistry. 138 (1): 516–23. doi:10.1016/j.foodchem.2012.11.012. PMID 23265519.
This article is issued from Wikipedia - version of the 11/7/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.