Cuisine of the Ionian islands

Greek cuisine

History
Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine
Regions
Crete Ionian islands Macedonia (Greek)
Influences
Venetian cuisine Ottoman cuisine
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Cuisine of the Ionian islands in Greece is the cuisine of the region of Ionian islands. It has influences, more than any other part of Greece, from the Italian cuisine due to the long-time Venetian domination and influenced the Italien cuisine.

Cephalonia

Notable dishes include:

Pissara (salad)
Bourbourelia
Kreatopita (meat pie)
Omeletta
Riganada
Tsigaridia
Tsouknidopita

Corfu

Bianco
Bourdeto
Bourou-bourou
Pastitsada
Poulenta
Savoro
Sofrito
Tsigareli
Bianceta (dessert)
Mandola (dessert)

Lefkada

Frygadeli
Riganada
Sofigado
Tsigaridia
Galatopita (dessert)

Zakynthos

Boutridia
Sofigadoura
Zante currant
Frigania (dessert)
Fritoura (dessert)

Common sweets, often found in the Ionian islands, are pasteli and mandolato.

Gallery

Pissara, salad (Kephalonia)
Andrakla salad (Kephalonia)
Tsouknidopita
Kreatopita
Omeletta
Riganada
Tsigaridia
Savoro
Pasteli

See also

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