Crab been hoon

Crab been hoon
Course Main course
Place of origin Singapore
Region or state Nationwide in Singapore
Serving temperature Hot
Main ingredients Rice vermicelli or Bee Hoon and Mud crab
Cookbook: Crab been hoon  Media: Crab been hoon

Crab been hoon is a Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth.[1] Bee Hoon or rice noodle has the ability to soak up the stock from any dish and that’s the reason this dish is so popular among the locals. There’s also a dry version, where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness.

Cultural impact

CNN travel listed ’’Crab been hoon at Sin Huat Eating House as one of " top 5 food picks from Singapore's most notorious red light district".[2] Crab bee hoon shot to fame when Anthony Bourdain raged about the dish after trying it at at Sin Huat Eating House during a segment of No Reservations. Anthony Bourdain named it as one of "13 Places to Eat Before You Die," at number 5.[3] He also describing its crab bee hoon as “giant Sri Lankan beasts cooked with a spicy mystery sauce and noodles—pure messy indulgence.”

See also

References

  1. ↑ "All you need to know about crab bee hoon in Singapore-Beate Baldry".
  2. ↑ CNN Travel 21 April 2010. Retrieved 2016-01-24
  3. ↑ Men’sHealth 27 September 2011. Retrieved 2016-01-24
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