Coto Makassar
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Coto Makassar with Ketupat | |
| Type | Stew |
|---|---|
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Main ingredients | Beef, broth from ground peanut |
 Cookbook: Coto Makassar  Media: Coto Makassar | |
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian dish originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.
Coto Makassar is usually served with Burasa or Ketupat.
References
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Wikimedia Commons has media related to Coto Makassar. |
This article is issued from Wikipedia - version of the 3/13/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.