|Main ingredients||Corn, milk or cream; usually potatoes and onions|
|Cookbook: Corn chowder Media: Corn chowder|
Corn Chowder is a type of thick cream-based soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe. In addition to corn, it often contains other vegetables, such as potatoes.
Some people serve corn chowder as a vegetarian alternative to clam chowder.
- "Summer Corn Chowder". Chowhound. Retrieved November 20, 2015.
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