Corn chowder

Corn chowder
Type Chowder
Main ingredients Corn, milk or cream; usually potatoes and onions
Cookbook: Corn chowder  Media: Corn chowder

Corn Chowder is a type of thick cream-based soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe. In addition to corn, it often contains other vegetables, such as potatoes.

Some people serve corn chowder as a vegetarian alternative to clam chowder.[1]

See also


  1. "Summer Corn Chowder". Chowhound. Retrieved November 20, 2015.
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