Coolea Cheese

Coolea
Country of origin	Ireland
Region	West Cork
Town	Coolea
Source of milk	cows
Pasteurised	Yes
Texture	Hard
Fat content	45%
Weight	900 grams (32 oz), 5.5 kg (12 lb) and 9 kg (20 lb)
Aging time	Six to twelve months

Coolea is a type of cow's milk cheese that consists of a smooth, Gouda-like texture with rich, sweet, caramelly flavours. Like Gouda, Coolea cheese is covered in a thick, solid wax rind which contributes to the cheese's flavour and texture.

Coolea is made from an old Dutch Gouda recipe by the Willems family in Coolea, Ireland. It has won many awards both nationally and internationally.^[1]

References