Cooking Light

Cooking Light
Editor Scott Mowbray
Categories Cooking
Frequency Monthly
Total circulation
(2012)
1,814,471[1]
Year founded 1987
Company Southern Progress Corporation (subsidiary of Time Inc.)
Country United States
Based in Birmingham, Alabama
Language English
Website www.cookinglight.com
ISSN 0886-4446

Cooking Light is an American monthly food and lifestyle magazine founded in 1987.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

The magazine is published by Birmingham, Alabama[3]-based Southern Progress Corporation, a subsidiary of Time Inc.[2]

Editors

References

  1. "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011.
  2. 1 2 "Top 100 U.S. Magazines by Circulation" (PDF). PSA Research Center. Retrieved February 6, 2016.
  3. 1 2 "Food Magazines". Book Market. Retrieved February 6, 2016.

External links

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