Chouriço doce

Chouriço doce is a blood sausage prepared with pig blood, brown sugar[1] or honey,[2][3] cashew nuts and spices.[1] Some versions are prepared using almonds.[2] It has been stated that the dish requires six hours to prepare.[1]

The dish is served in the Sertão do Seridó communities of Rio Grande do Norte, Brazil as a main dish for a Christmas dinner.[1] The dish is also prepared in areas of Portugal.[2][4]

See also

References

  1. 1 2 3 4 Júnior, A.B.; da Motta Lody, R.G.; Souza, J.C.P.V.B.; Leitão, M.; Medeiros, H. (2003). Culinária suína no Brasil: qualidade do campo à mesa. Formação da culinária brasileira (in Portuguese). SENAC. p. 133. ISBN 978-85-7458-143-9. Retrieved February 3, 2015.
  2. 1 2 3 Time Out Lisbon. Time Out. 2010. p. 144. ISBN 978-1-84670-187-0. Retrieved February 3, 2015.
  3. ↑ Pedroso, C.P. (2011). Eat Portugal. Caderno. p. 88. ISBN 978-989-23-1186-9. Retrieved February 4, 2015.
  4. ↑ Rodrigues, J.C. (2013). Petiscos à Portuguesa (in Portuguese). Casa das Letras. p. 107. ISBN 978-972-46-2190-6. Retrieved February 4, 2015.


This article is issued from Wikipedia - version of the 9/27/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.