Jo Eom

Jo Eom
Hangul 조엄
Hanja 趙曮
Revised Romanization Jo Eom
McCune–Reischauer Cho Ŏm

Jo Eom (1719–1777) was a Korean civil minister (munsin) in the 18th century during the late period of the Korean Joseon Dynasty (1392–1897).[1]

He was also diplomat and ambassador, representing Joseon interests in the 11th Edo period diplomatic mission to the Tokugawa shogunate in Japan. He is credited with introducing the cultivation of potatoes as a food staple in Korea in the mid-18th century.[2]

Biography

Jo Eom was of the Pungyang Jo clan, and his father is Jo Sang-gyeong with the title of Ijo panseo (a Minister of Personnel, 이조판서, 吏曹判書).[3]

In 1738, He passed saengwonsi, the state examination, with a low grade. In 1752, He passed high grade examination (Jeongsi) and served for the government as the Jeongeon (정언, 正言), and became Gyori (교리, 校理), administrator of Dongnae and Amhaengeosa (Secret governmental inspectors) of Chungcheong province, in the 1757.[3] In 1760, He suggested to established three Jochang (조창, 漕倉, storehouse) in southern Gyeongsang province, which was contributed development of economic in this region. He also became Daesaheon (대사헌, 大司憲), Bujehak (부제학, 副提學) and Yejo chamui (예조참의, 禮曹參議).

King Yeongjo sent a diplomatic mission to Japan (Joseon Tongsinsa) in 1764. This embassy to court of Tokugawa Ieharu was led by Jo Eom. This diplomatic mission functioned to the advantage of both the Japanese and the Koreans as a channel for developing a political foundation for trade.[4] He brought in foreign crop, a sweet potato, and grew in Dongnae and Jeju Island.

He was appointed Uigeumbu jisa (의금부지사, 義禁府知事), Ijo panseo and Jehak (제학, 提學). Soon after that, He became Pyongando Gwanchalsa, the governor of Pyongan province. However, He took away all power by accusation.[3]

After his return to court, Jo Eom was appointed Daesagan (대사간, 大司諫) and Ijo panseo. In 1777, He was entrapped and banished to Wiwon, northern Pyongan region, by Hong Guk-yeong's faction. Later, He was transferred to Gimhae, southern Gyeongsang region, and died there.[3]

Jo's writings are preserved in the Haesa ilgi (Diary of Overseas Mission, 해사일기, 海?日記) and Haehaeng chongjae (해행총재, 海行摠載).[3]

See also

Notes

  1. ↑ Lee, J.S., H.S. Kim, M.N. Chung, Y.S. Ahn, B.C. Jeong and J.K. Bang. "Various Forms of Utilization and Breeding of Sweetpotato in Korea," ISHS Acta Horticulturae 703 (International Society for Horticultural Science). February 2006.
  2. ↑ Wiwŏnhoe, Yunesŭkʻo Hanʼguk. (2004). Korean History: Discovery of Its Characteristics and Developments, p. 305; 염정섭 (Yeom Jeong-Seop). 조선 후기 고구마의 도입과 재배법의 정리 과정 ("The Introduction of Sweet Potatoes and the Development of Cultivation Methods during Late Joseon Korea"), 韩国史硏究 No. 134, January 2006. pp. 111-147.
  3. 1 2 3 4 5 (Korean) 조엄 趙曮 (in Korean) Naver Encyclopedia
  4. ↑ Walker, Brett L. "Foreign Affairs and Frontiers in Early Modern Japan: A Historiographical Essay," Early Modern Japan. Fall, 2002, pp. 48.

References

External links

Preceded by
Hong Gye-hui		 Joseon–Japanese
Edo period diplomacy
11th mission
1764 		Succeeded by
Kim Igyo
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