Chicken inasal
 Mang Inasal na manok (Gapan, Nueva Ecija Waltermart) | |
| Place of origin | Philippines |
|---|---|
| Main ingredients | chicken, lime, pepper, vinegar and annato |
 Cookbook: Chicken inasal  Media: Chicken inasal | |
Chicken inasal, commonly known as Inasal, is chicken marinated in a mixture of lime, pepper, vinegar and annato then grilled over hot coals while basted with the marinade. It is served with rice, vinegar (Sinamak or white vinegar) and soy sauce. A common dish in the Western Visayas region of the Philippines, it is a specialty in Bacolod City, Negros Occidental, as well as in neighboring cities and provinces. Many restaurant chains are famous for serving inasal like Bacolod Chicken Inasal and Mang Inasal originated in Iloilo City.
- Sinamak Vinegar - Palm vinegar infused with lots of garlic, chili peppers and langkawas (Greater galangal, a kind of ginger)
See also
This article is issued from Wikipedia - version of the 11/20/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.