Chapssaltteok
| Course | Dessert |
|---|---|
| Place of origin | Korea |
| Main ingredients | Rice cakes (rice or glutinous rice), sweet bean paste |
 Cookbook: Chapssaltteok  Media: Chapssaltteok | |
Chapssaltteok (찹쌀떡) also sometimes romanized as "Chapssalddeok" or "Chapssaldduk" is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik) . It is a variant of tteok and is similar to Japanese mochi.
References
- "Chapssaltteok (Korean-style mochi) recipe - Maangchi.com". www.maangchi.com. Retrieved January 8, 2016.
See also
- List of Korean desserts
-
Food portal
This article is issued from Wikipedia - version of the 1/8/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.