Chao hong guo
| Type | Pastry |
|---|---|
| Place of origin | China |
| Region or state | Beijing |
| Main ingredients | Chinese hawthorn |
 Cookbook: Chao hong guo  Media: Chao hong guo | |
Stir fried hawthorn (Chinese: 炒红果; pinyin: Chǎo hóngguǒ; literally: "stir fried red fruit") is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.
Another traditional dish of Beijing cuisine, hawthorn yogurt (Hong Guo Lao, 红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao.
See also
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