Butter salt

Butter salt

Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour".^[1]

The contents are usually salt, artificial butter flavoring, and yellow food colouring.^[2]

Use in butter

Main article: Dairy salt

Butter salt (sometimes called buttersalt)^[3]^[4] also refers to salt that is used in the preparation of butter and other dairy products.^[5] Some manufacturers produce salt specifically for the use in butter, such as "No. 2 butter salt".^[6] Salt serves as a preservative for butter.^[4]^[7]

Butter salt is also salt used in the preparation of butter and other dairy products

References

↑ "Watkins Official Home Business Opportunity Web Site | Butter Flavoured Salt". Watkinsonline.com. 1990-01-01. Retrieved 2010-01-20.
↑ http://www.popcornsupply.com/Scripts/prodView.asp?idProduct=18531
↑ International Dairy Federation (1995). Bulletin, Issues 300-308. Secrétariat Général. p. 104.
1 2 The American Produce Review. Urner-Barry Company. 1917. p. 854. Retrieved September 18, 2015.
↑ Hunziker, O.F. (1920). The Butter Industry: Prepared for the Use of Creameries, Dairy Students and Pure Food Departments. Otto Frederick Hunziker. pp. 330–331.
↑ Annual Report of the Agricultural Experiment Station of the University of Wisconsin for the Year ... State Printers. 1898. p. 2-PA61.
↑ Larsen, L.J. Low-Salt Cooking: Savory, Healthy Meals. Globe Pequot Press. p. 21. ISBN 978-0-7627-6176-0.

Nagel, C.M.; Houseman, E.; Ăberg, E.; Chadderdon, H.; Schulz, J.A.; Mortensen, M.; Porter, R.H.; Fuller, W.H.; Hoecker, W.H.; Norman, A.G. (1945). Bacteriology of Butter: Salt distribution in butter and its effect on bacterial growth. VIII. Bacteriology of Butter: Salt Distribution in Butter and Its Effect on Bacterial Growth. VIII. Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts.

Foods featuring butter

Foods	Béchamel sauce Brandy butter Bread and butter pudding Butter chicken Butter pecan Butter tart Butter cake Butter cookie Butter pie Butter salt Butter tea Butterbrot Buttercream Butterscotch Buttery (bread) Chicken Kiev Cookie butter Croissant Danish (pastry) Gooey butter cake Hard sauce Pain aux raisins Pozharsky cutlet

List articles	List of butter dishes

Salt

History	History of salt In the American Civil War International Salt Co. v. United States In Middlewich Old Salt Route In Chinese history Salt March Salt road

Types	Abraum Alaea Bittern Black lava Butter Celery Curing Cyclic Dairy Flake Fleur de sel Garlic Himalayan Iodised Kala namak Kosher LoSalt Calcium chloride Pickling Potassium chloride Potassium nitrate Sodium nitrate Onion Real Salt Rock Sea salt Seasoned Sel gris Smoked Truffle

Food usage	Brine Cheese brining Salted foods Salt-cured meat Health effects Salt and cardiovascular disease

Commerce and industry	Salt Industry Commission Evaporation pond Production Salt mining Open-pan salt making List of countries by salt production

By region	In Cheshire In Ghana In Syracuse, New York

Culture	Salt in the Bible Salting the earth

Miscellaneous	Mineral lick Smelling salts

Category

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Butter salt

Use in butter

See also

References

Further reading