Buckling (fish)
Buckling
A buckling is a form of hot-smoked herring similar to the kipper and the bloater. The head and guts are removed[1] but the roe or milt remain.[2] They may be eaten hot or cold.
Origin
The word may come from the German Bückling or the Swedish böckling, both words denoting a hot-smoked variety of the kipper.
Bucklings, bloaters and kippers
Buckling is hot-smoked whole; bloaters are cold-smoked whole; kippers are split and gutted, and then cold-smoked.
See also
References
- ↑ Food Chemistry, Springer, 27 February 2009, retrieved 30 March 2011
- ↑ "Buckling". Retrieved 30 March 2011.
External links
| True herrings |   | |
|---|---|---|
| Other herrings | ||
| Misc herrings | ||
| Herring boats | ||
| As food | ||
| Related topics | ||
This article is issued from Wikipedia - version of the 9/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.