Bouillon (soup)
Not to be confused with bouillon (broth) or Bouillon cube.
| Type | Soup |
|---|---|
| Place of origin | Haiti |
| Main ingredients | Meat, potatoes, plantains, yams, kelp, cabbage, celery |
 Cookbook: Bouillon  Media: Bouillon | |
Bouillon (/ˈbuːjɒn/) is a Haitian soup[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.
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This article is issued from Wikipedia - version of the 10/27/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.