Boletus aereus

Not to be confused with Boletus aureus.

Boletus aereus
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Boletus
Species: B. aereus
Binomial name
Boletus aereus
Bull. (1789)
Synonyms
  • Dictyopus aereus (Bull.) Quél. (1886)
  • Tubiporus edulis subsp. aereus (Bull.) Maire (1937)
  • Boletus edulis f. aereus (Bull.) Vassilkov (1966)
  • Boletus aereus var. squarrosus De Rezende Pinto (1940)
Boletus aereus
View the Mycomorphbox template that generates the following list

Mycological characteristics

pores on hymenium
cap is convex
hymenium is adnate
stipe is bare
spore print is olive-brown
ecology is mycorrhizal
edibility: choice

Boletus aereus, the dark cep or bronze bolete, is a highly prized and much sought-after edible mushroom in the family Boletaceae. The bolete is widely consumed in Spain (Basque Country and Navarre), France, Italy, Greece, and generally throughout the Mediterranean. Described as a new species in 1789 by French mycologist Pierre Bulliard, it is closely related to several other European boletes, including B. reticulatus, B. pinophilus, and the popular B. edulis. Some populations in North Africa have been classified as a separate species, B. mamorensis, although they are phylogenetically very close.

The fungus predominantly grows in habitats with broad-leaved trees and shrubs, forming symbiotic ectomycorrhizal associations in which the underground roots of these plants are enveloped with sheaths of fungal tissue (hyphae). The cork oak (Quercus suber) is a key host. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body has a large dark brown cap, which can reach 30 cm (12 in) in diameter. Like other boletes, B. aereus has tubes extending downward from the underside of the cap, rather than gills; spores escape at maturity through the tube openings, or pores. The pore surface of the fruit body is whitish when young, but ages to a greenish-yellow. The squat brown stipe, or stem, is up to 15 cm (6 in) tall and 10 cm (4 in) thick and partially covered with a raised network pattern, or reticulation.

Taxonomy and phylogeny

Boletus aereus illustrated in Bulliard's 1789 work Champignons de la France

French mycologist Pierre Bulliard described Boletus aereus in 1789.[1][2] The species epithet is the Latin adjective aerěus, meaning "made with bronze or copper".[3] His countryman Lucien Quélet transferred the species to the now-obsolete genus Dictyopus in 1886, which resulted in the synonym Dictyopus aereus,[4] while René Maire reclassified it as a subspecies of B. edulis in 1937.[5] In 1940, Manuel Cabral de Rezende-Pinto published the variety B. aereus var. squarrosus from collections made in Brazil,[6] but this taxon is not considered to be taxonomically distinct.[7]

In works published before 1987, the binomial name was written fully as Boletus aereus Fr., as the description by Bulliard had been sanctioned (i.e., treated as if conserved against earlier homonyms and competing synonyms) in 1821 by the "father of mycology", Swedish naturalist Elias Magnus Fries. The starting date for all the mycota had been set by general agreement as 1 January 1821, the date of Fries' work. The 1987 edition of the International Code of Botanical Nomenclature changed the rules on the starting date and primary work for names of fungi; names can now be considered valid as far back as 1 May 1753, hence predating publication of Bulliard's work.[8]

Moroccan collections under the cork oak (Quercus suber) that were initially regarded as B. aereus were described as a separate species—Boletus mamorensis—in 1978, on the basis of a rufous chestnut cap and a rooting stipe, or stem, with a reticulation often limited to the top (apex).[9][10] In 2010 however, molecular phylogenetic studies by Bryn Dentinger and colleagues placed these collections close to B. aereus, likely suggesting an ecological variant or subspecies rather than a distinct species.[11] American mycologist Harry Thiers reported Boletus aereus from California in 1975; however, a taxonomic revision of western North American porcini boletes in 2008 formally established them as a separate species, Boletus regineus. These differ from B. aereus by nature of their more gelatinous cap skin (pileipellis),[12] and belong in a different porcini lineage.[11]

Boletus aereus is classified in Boletus section Boletus, alongside close relatives such as B. reticulatus, B. edulis, and B. pinophilus. A genetic study of the four European species found that B. aereus was sister to B. reticulatus.[13] More extensive testing of worldwide taxa revealed that B. aereus and the genetically close B. mamorensis were sister to a lineage that had split into B. reticulatus and two lineages that had been classified as B. edulis from southern China and Korea/northern China respectively.[11] Molecular analysis suggests that the B. aereus/mamorensis and B. reticulatus/Chinese B. "edulis" lineages diverged around 6 to 7 million years ago.[14]

Common names

Bulliard gave Boletus aereus the common name of le bolet bronzé (the bronze bolete) in 1789, noting that it was called the cep noir (black cep) in other countries.[1] It is commonly known as ontto beltza (black fungus) in Basque, porcino nero (black piglet) in Italian,[15] and tête de nègre (negro's head) in French.[16] In Greek it is known as vasilikό (the royal one), or kalogeraki (little monk).[17] The English common name is dark cep,[18] while the British Mycological Society also approved the name bronze bolete.[19]

Description

In woodland, Italy

The cap is hemispherical to convex, reaching 15–30 cm (6–12 in) in diameter, although specimens of 40 cm (16 in) have been found in some cases. Slightly velvety and lobed or dented, it is dark brown, greyish-brown, violet brown, or purple brown, often with copper, golden, or olivaceous patches. The stipe is 6–15 cm (2 1⁄4–6 in) high by 5–10 cm (2–4 in) wide, usually shorter than the cap diameter, initially barrel shaped but gradually becoming club shaped and tapering at the base. The stipe is pale brown, chestnut, or reddish brown in colour, covered in a brown or concolorous reticulation. Like in other boletes, there are tubes rather than gills on the underside of the cap. The tube openings—known as pores—are small and rounded. Whitish or greyish-white when young, they slowly become yellowish or greenish yellow at maturity, and can turn wine coloured with bruising. The tubes themselves are initially white, later becoming yellowish or olivaceous. The thick flesh is white, exudes a robust and pleasant smell reminiscent of hazelnuts, and has a mild sweet taste.[20][21][22][23][24]

The spores are spindle shaped and measure 10.5–19 by 4–7 μm. The pileipellis is a trichodermium of interwoven septate hyphae, with long cylindrical cells.[25]

Similar species

B. reticulatus
B. pinophilus
B. edulis

Boletus reticulatus is very similar to B. aereus, also occurring during the summer months under broad-leaved trees. It has a paler, often cracked cap and a usually paler stipe covered in a more elaborate and pronounced whitish reticulation, often extending to the stipe base.[26]

Boletus pinophilus occurs under conifers, mostly Pinus sylvestris, and has a reddish-brown cap. Microscopically, it can be separated by the more inflated, club- to spindle-shaped hyphal ends of the pileipellis.[27]

Boletus edulis occurs later in the season during lower temperatures, mostly under Picea. It has a paler viscid cap, and a paler stipe with an acute white reticulation. Microscopically, it has gelatinised hyphal ends in the pileipellis.[28]

Distribution and habitat

Found mainly in Central and Southern Europe as well as North Africa,[29] Boletus aereus is rare in colder climates such as England,[30] and classified as a vulnerable species in the Czech Republic.[31] Boletus aereus can be locally abundant; it is the most common bolete in the woodlands of Madonie Regional Natural Park in northern Sicily.[32] In contrast, it has been placed on a provisional Red List of endangered species of Montenegro.[33] Boletus aereus has been reported from several other island ecosystems across the Mediterranean, such as Corsica,[11] Cyprus,[34] Lesvos,[35] and Naxos.[36]

Mushrooms are mostly found during hot spells in summer and autumn, growing in mycorrhizal association with various broad-leaved trees and sclerophyllous shrubs, especially oak (Quercus), beech (Fagus), chestnut (Castanea), strawberry trees (Arbutus), treeheath (Erica), and rockrose (Cistus),[37] showing a preference for acid soils.[38] Roadsides and parks are common habitats.[13] The cork oak in particular is an important symbiont, and the distribution of B. aereus (along with B. mamorensis) aligns with the tree across Europe and North Africa.[14] The ectomycorrhizae that B. aereus forms with sweet chestnut (Castanea sativa) and downy oak (Quercus pubescens) have been described in detail. They are characterized by a lack of hyphal clamps, a plectenchymatous mantle (made of parallel-orientated hyphae with little branching or overlap), and rhizomorphs with differentiated hyphae.[39][40] A 2007 field study on four species of boletes revealed little correlation between the abundance of fruit bodies and presence of its mycelia below ground, even when soil samples were taken from directly beneath the mushroom; the study concluded that the triggers leading to formation of mycorrhizae and production of the fruit bodies appear to be more complex than previously thought.[41]

In the past the fungus had been reported in China.[42][43] Recent molecular studies, however, show that Asian porcini appear to belong to different species.[11][14]

Edibility and culinary uses

Boletus aereus depicted on a 2007 Moldovan postage stamp

A choice edible species, Boletus aereus is highly appreciated in Southern Europe for its culinary qualities, and is considered by many to be gastronomically superior to Boletus edulis.[15][44] In the vicinity of Borgotaro in the Province of Parma of northern Italy, the four species Boletus edulis, B. aereus, B. aestivalis, and B. pinophilus have been recognised for their superior taste and officially termed Fungo di Borgotaro. Here, these mushrooms have been collected and exported commercially for centuries.[45] Throughout Spain, it is one of the wild edible fungi most commonly collected for the table, particularly in Aragon, where it is harvested for sale in markets.[46]

When collected, the skin of the cap is left intact, and dirt is brushed off the surface. Pores are left unless old and soft.[15] Boletus aereus is especially suited for drying, a process which enhances its flavour and aroma. Like other boletes, the mushrooms can be dried by being sliced and strung separately on twine, then hung close to the ceiling of a kitchen. Alternatively, the mushrooms can be dried by cleaning with a brush (washing is not recommended), and then placed in a wicker basket or bamboo steamer on top of a boiler or hot water tank. Once dry, they are kept in an airtight jar. They are easily reconstituted by soaking in hot, but not boiling, water for about twenty minutes; the water is infused with the mushroom aroma and can be used as stock in subsequent cooking. When dried, a small amount of the mushroom can improve the taste of less flavoursome fungi-based dishes.[15][47]

Nutritional value

Based on analyses of fruit bodies collected in Portugal, there are 367 kilocalories per 100 grams of bolete (as dry weight). The macronutrient composition of 100 grams of dried bolete includes 17.9 grams of protein, 72.8 grams of carbohydrates, and 0.4 grams of fat. By weight, fresh fruit bodies are about 92% water. The predominant sugar is trehalose (4.7 grams/100 grams dry weight; all following values assume this mass), with lesser amounts of mannitol (1.3 grams). There are 6 grams of tocopherols, the majority of which is gamma-tocopherol (vitamin E), and 3.7 grams of ascorbic acid.[48]

See also

References

  1. 1 2 Bulliard F. (1789). Herbier de la France (in French). 9. Paris, France: Chez l'auteur, Didot, Debure, Belin. Pl. 385; fig. II.
  2. ↑ "Boletus aereus (Viv.) Ricken 1915". MycoBank. International Mycological Association. Retrieved 23 March 2013.
  3. ↑ Simpson DP. (1979). Cassell's Latin Dictionary (5 ed.). London, UK: Cassell. p. 27. ISBN 978-0-304-52257-6.
  4. ↑ Quélet L. (1886). Enchiridion Fungorum in Europa media et praesertim in Gallia Vigentium [Handbook of Mushrooms in central Europe, especially France] (in French). Lutetia: Octave Dion. p. 159.
  5. ↑ Maire R. (1937). "Fungi Maroccani". Mémoires de la Société des sciences naturelles du Maroc (in French). 45: 87.
  6. ↑ de Rezende-Pinto MC. (1940). "Notas micológicas". Brotéria Série Trimestral: Ciências Naturais (in Spanish). 9 (3): 91–93.
  7. ↑ "Record details: Boletus aereus var. squarrosus Rezende-Pinto". Index Fungorum. CAB International. Retrieved 2015-08-25.
  8. ↑ Hawksworth DL. (2001). "The naming of fungi". In McLaughlin DJ, McLaughlin EG. Systematics and Evolution. Part B. The Mycota: A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research. 7. Berlin, Germany: Springer. pp. 171–92 (see p. 181). ISBN 978-3-540-66493-2.
  9. ↑ Redeuilh G. (1978). "Boletus mamorensis nov. sp.". Bulletin Trimestriel de la Société Mycologique de France (in French). 94: 299–303.
  10. ↑ Courtecuisse R. (1999). Mushrooms of Britain and Europe. Collins Wildlife Trust Guides. London, UK: Harper-Collins. pp. 425–26. ISBN 978-0-00-220012-7.
  11. 1 2 3 4 5 Dentinger BT, Ammirati JF, Both EE, Desjardin DE, Halling RE, Henkel TW, Moreau PA, Nagasawa E, Soytong K, Taylor AF, Watling R, Moncalvo JM, McLaughlin DJ (2010). "Molecular phylogenetics of porcini mushrooms (Boletus section Boletus)" (PDF). Molecular Phylogenetics and Evolution. 57: 1276–92. doi:10.1016/j.ympev.2010.10.004. PMID 20970511.
  12. ↑ Arora D. (2008). "California porcini: three new taxa, observations on their harvest, and the tragedy of no commons". Economic Botany. 62 (3): 356–75. doi:10.1007/s12231-008-9050-7.
  13. 1 2 Beugelsdijk DCM; van der Linde S; Zuccarello GC; den Bakker; Draisma SGA; Noordeloos ME. (2008). "A phylogenetic study of Boletus section Boletus in Europe". Persoonia. 20 (20): 1–7. doi:10.3767/003158508X283692. PMC 2865352Freely accessible. PMID 20467482.
  14. 1 2 3 Feng B, Xu J, Wu G, Zeng NK, Li YC, Bau T, Kost GW, Yang ZL (2012). "DNA sequence analyses reveal abundant diversity, endemism and evidence for Asian origin of the porcini mushrooms". PLoS ONE. 7 (5). doi:10.1371/journal.pone.0037567. e37567.
  15. 1 2 3 4 Carluccio A. (2003). The Complete Mushroom Book. London, UK: Quadrille. pp. 37–38, 96–97. ISBN 978-1-84400-040-1.
  16. ↑ Eyssatier G, Roux P (2011). Le guide des champignons France et Europe (in French). Paris, France: Belin. pp. 92–93. ISBN 978-2-7011-5428-2.
  17. ↑ Konstantinidis G. (2009). Μανιτάρια – φωτογραφικός οδηγός μανιταροσυλλέκτη [Mushrooms, a Photographic Guide for Collectors] (in Greek). Athens, Greece: Published by the author. p. 329. ISBN 978-960-93-1450-3.
  18. ↑ Phillips R. (2013). Mushrooms: A Comprehensive Guide to Mushroom Identification. London, UK: Pan Macmillan. p. 275. ISBN 978-1-4472-6402-6.
  19. ↑ Holden L. (June 2014). "English Names for fungi 2014". British Mycological Society. Retrieved 27 August 2015.
  20. ↑ Lannoy G, Estadès A (2001). Les Bolets. Flore mycologique d'Europe. Documents Mycologiques Mémoire Hors série no. 6 (in French). Lille, France: Association d'Écologie et de Mycologie. pp. 1–163.
  21. ↑ Estadès A, Lannoy G (2004). "Les bolets européens". Bulletin Mycologique et Botanique Dauphiné-Savoie (in French). 44 (3): 3–79.
  22. ↑ Phillips R. (2006). Mushrooms. London, UK: Pan MacMillan. p. 275. ISBN 978-0-330-44237-4.
  23. ↑ Marchand A. (1971). Les champignons du Nord et du Midi. Tome 1 (in French). Perpignan, France. ISBN 84-499-0649-0.
  24. ↑ Alessio CL. (1985). Boletus Dill. ex L. (sensu lato). Fungi Europaei. 2. Saronno, Italy: Libreria editrice Biella Giovanna.
  25. ↑ Assyov B. (2013). "Boletus aereus". Boletales.com. Retrieved 21 August 2015.
  26. ↑ Galli R. (2007). I Boleti. Atlante pratico-monographico per la determinazione dei boleti (in Italian) (3rd ed.). Milano, Italy: Dalla Natura.
  27. ↑ Breitenbach J, Kränzlin F (1991). Pilze der Schweiz 3(1). Röhrlinge und Blätterpilze (in German). Luzern, Switzerland: Verlag Mykologia. ISBN 978-3-85604-030-7.
  28. ↑ Muñoz JA. (2005). Fungi Europaei 2: Boletus s.l. Italy: Edizioni Candusso. ISBN 978-88-901057-6-0.
  29. ↑ Bartault R. (1979). "Bolets du Maroc". Bulletin de la Société mycologique de France (in French). 95 (3): 297–318.
  30. ↑ Watling R, Hills AE (2005). "Boletes and their allies (revised and enlarged edition)". In Henderson DM, Orton PD, Watling R. British Fungus Flora. Agarics and boleti. 1. Edinburgh, Scotland: Royal Botanic Garden.
  31. ↑ Mikšik M. (2012). "Rare and protected species of boletes of the Czech Republic". Field Mycology. 13 (1): 8–16. doi:10.1016/j.fldmyc.2011.12.003.
  32. ↑ Venturella G, Rocca S (2001). "Strategies for conservation of fungi in the Madonie Park, North Sicily". In Moore D, Nauta MN, Evans SE, Rotheroe M. Fungal Conservation Issues and Solutions (PDF). Cambridge, UK: Cambridge University Press. pp. 156–61. ISBN 978-0-521-80363-2.
  33. ↑ Peric B, Peric O (2005). The provisory red list of endangered macromycets of Montenegro (PDF) (Report). Eidg. Forschungsanstalt für Wald, Schnee und Landschaft WSL (Swiss Federal Institute for Forest, Snow and Landscape Research).
  34. ↑ Loizides M. (2011). "Quercus alnifolia: The indigenous golden oak of Cyprus and its fungi". Field Mycology. 12 (3): 81–88. doi:10.1016/j.fldmyc.2011.06.004.
  35. ↑ 100+1 Μανιτάρια: Η έρευνα στη Λέσβο [100+1 Mushrooms. Research on Lesvos] (in Greek). Athens, Greece: Fungal Environmental Association/Μανιταρόφιλοι Λέσβου. 2013. pp. 128–29. ISBN 978-618-80314-3-2.
  36. ↑ Polemis E, Dimou D, Tzanoudakis D, Zervakis G (2012). "Annotated checklist of Basidiomycota (subclass Agaricomycetidae) from the islands of Naxos and Amorgos (Cyclades, Greece)". Annales Botanici Fennici. 49: 145–61. doi:10.5735/085.049.0301.
  37. ↑ Loizides M, Kyriakou T, Tziakouris A (2011). Edible & Toxic Fungi of Cyprus (in Greek and English). Published by the authors. pp. 122–23. ISBN 978-9963-7380-0-7.
  38. ↑ Courtecuisse R, Duhem B (1995). Mushrooms & Toadstools of Britain & Europe. London, UK: Harper-Collins.
  39. ↑ Ceruti A, Ceruti Scurti J, Tozzi M. "Sintesi micorrizica tra Boletus aereus e Quercus pubescens". Allonia (in Italian). 26: 5–17.
  40. ↑ Ceruti A, Tozzi M, Reitano G (1985). "Sintesi micorrizica tra Boletus aereus e Castanea sativa". Allionia (in Italian). 27: 5–9.
  41. ↑ Peintner U, Iotti M, Klotz P, Bonuso E, Zambonelli A (2007). "Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini?". Environmental Microbiology. 9 (4): 880–89. doi:10.1111/j.1462-2920.2006.01208.x. PMID 17359260.
  42. ↑ Zhishu B, Zheng G, Taihui L (1993). The Macrofungus Flora of China's Guangdong Province. New York, New York: Columbia University Press. p. 493. ISBN 978-962-201-556-2.
  43. ↑ Chen YL (2004). "Song rong (Tricholoma matsutake), a valuable forest mushroom from China: consumption, development and sustainability". In Kusters K; Belcher B. Forest Products, Livelihoods and Conservation: case studies of non-timber forest product systems. volume 1 – Asia. Bogor Barat, Indonesia: CIFOR. pp. 79–94 (see p. 85). ISBN 978-979-3361-23-9.
  44. ↑ Athanasiou Z (2010). Μανιτάρια, οδηγός αναγνώρισης για 642 είδη [Mushrooms: Identification Guide to 642 Species] (in Greek). Athens, Greece: Εκδόσεις Ψύχαλου. p. 295. ISBN 978-960-8455-75-7.
  45. ↑ Sitta N, Floriani M (2008). "Nationalization and globalization trends in the wild mushroom commerce of Italy with emphasis on porcini (Boletus edulis and allied species)". Economic Botany. 62 (3): 307–22. doi:10.1007/s12231-008-9037-4.
  46. ↑ De Roman M, Boa E (2004). "Collection, marketing and cultivation of edible fungi in Spain" (PDF). Micologia Aplicada International. 16 (2): 25–33.
  47. ↑ Zeitlmayr L. (1976). Wild Mushrooms: An Illustrated Handbook. Hertfordshire, UK: Garden City Press. p. 96. ISBN 978-0-584-10324-3.
  48. ↑ Heleno SA, Barros L, Sousa MJ, Martins A, Santos-Buelga C, Ferreira CF (2011). "Targeted metabolites analysis in wild Boletus species". LWT – Food Science and Technology. 44 (6): 1343–48. doi:10.1016/j.lwt.2011.01.017.
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