Bokkeum

Korean name
Bokkeum
Kkomjangeo bokkeum, made with Inshore hagfish
Hangul	볶음
Hanja	none
Revised Romanization	bokkeum
McCune–Reischauer	pokkŭm

Korean cuisine 한국 요리 조선 료리

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Bokkeum is a generic term to refer to a Korean dish made by stir-frying ingredients in a sauce.^[1] According to Korean dictionaries, the verb form of bokkeum, "bokkda" (볶다) means "cooking dried ingredients over heat." However, bokkeum not only refers to dishes made by stir-frying ingredients to a dry state, but also indicates dishes with a thick sauce after cooking. The former is called geonyeol bokkeum (건열볶음 dry stir-fried dishes) and the latter is called seupyeol bokkeum (습열볶음, watery stir-fried dishes) by the literal meaning in Korean.^[2]

Varieties

Watery

Gari bokkeum (가리볶음), made with scallops
Gan bokkeum (간볶음), made with beef or pork liver
Nakji bokkeum (낙지볶음), made with small octopus^[3]
Ojingeo bokkeum (오징어볶음), made with squid
Songi bokkeum (송이볶음), made with matsutake^[4]
Soseji yachae bokkEum (소세지 야채볶음), made with sausage and vegetables in a sweet, spicy sauce. ^[5]
Ueong bokkeum (우엉볶음), made with greater burdock
Jeyuk bokkeum (제육볶음), a hot and spicy pork dish^[6]

Dry

Kimchi bokkeum (김치볶음), the base of Kimchi bokkeumbap^[3]
Myeongtae bokkeum (명태볶음), made with Alaskan pollock
Jaban bokkeum (자반볶음), made with salted mackerel
Gochujang bokkeum (고추장볶음), made with meat and gochujang
Myeolchi bokkeum (멸치볶음), made with dried small anchovies
Saeu bokkeum (새우볶음), made with shrimps
Jogaesal bokkeum (조갯살볶음), made with clams' fresh
Ojingeochae bokkeum (오징어채볶음), made with dried shredded squid^[7]
Jwichichae bokkeum (쥐치채), made with dried shredded Stephanolepis cirrhifer

Gallery

Myeolchi bokkeum, made with dried small anchovies
Nakji bokkeum, made with small octopus and vegetables in a gochujang-based sauce
Kimchi bokkeumbap, kimchi fried rice
Ojingeochae bokkeum, made with dried shredded squid

References

↑ "The general kinds of Korea Food". Korea Tourism Organization. Retrieved 2013-04-04.
↑ 볶음 (in Korean). Empas / EncyKorea.
1 2 "Stir-fried dishes". Life in Korea. Retrieved 2013-04-04.
↑ 송이볶음 (in Korean). Doosan Encyclopedia. Retrieved 15 April 2013.
↑ http://aeriskitchen.com/2012/09/mini-sausages-and-veggies-bokkeum/
↑ "JAE-YOOK (KIM-CHI) BO-KUM". Trifood. Retrieved 2013-04-04.
↑ 오징어채볶음 (in Korean). Doosan Encyclopedia. Retrieved 2013-04-04.

External links

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