beta-Nitropropionic acid
 | |
| Identifiers | |
|---|---|
| 504-88-1 | |
| 3D model (Jmol) | Interactive image |
| ChemSpider | 1615 |
| ECHA InfoCard | 100.007.276 |
| PubChem | 1678 |
| |
| |
| Properties | |
| C3H5NO4 | |
| Molar mass | 119.08 g·mol−1 |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
beta-Nitropropionic acid (3-nitropropanoic acid, BPA, 3-NPA, C3H5NO4) is a mycotoxin, a potent mitochondrial inhibitor,[1] toxic to humans. It is produced by a number of fungi, and found widely in food, in sugar cane, as well as Japanese fungally fermented staples miso, soy sauce, katsuobushi,[2] and some traditional Chinese medicines.[3]
References
- ↑ Roberts, Toby John (2004). "Stroke Genomics". 104: 203. doi:10.1385/1-59259-836-6:203. ISBN 1-59259-836-6.
|chapter=ignored (help) - ↑ Advances in Food Mycology
- ↑ Wang, X.P.; Yang, R.M. (2003). "Movement Disorders Possibly Induced by Traditional Chinese Herbs". European Neurology. 50 (3): 153. doi:10.1159/000073056. PMID 14530621.
External
| Bacterial toxins |
| ||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mycotoxins |
| ||||||||||||||||||||||||||||||||||||||||||
| Plant toxins |
| ||||||||||||||||||||||||||||||||||||||||||
| Invertebrate toxins | |||||||||||||||||||||||||||||||||||||||||||
| Vertebrate toxins |
| ||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||
This article is issued from Wikipedia - version of the 10/14/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.