Beer soup
 | |
| Type | Soup |
|---|---|
| Main ingredients | Roux, beer, cheese |
| Variations | Use of potato as an ingredient and thickener |
 Cookbook: Beer soup  Media: Beer soup | |
Beer soup is a soup which is usually roux-based and made with beer.[1] In medieval Europe, it was served as a breakfast soup,[2] sometimes poured over bread.
Variations on the recipe use the starchiness of potato as a thickener.[3]
See also
- List of soups
-
Food portal
References
- ↑ Lennert, Joachim (2003). Culinary guidebook: Germany. Hueber Verlag. p. 103. ISBN 978-3-19-006382-6.
- ↑ 1,001 Foods to Die For - Andrews McMeel Publishing, Madison Books - Google Books
- ↑ Alper, Nicole; Lynette Rohrer (1996). Wild women in the kitchen: 101 rambunctious recipes & 99 tasty tales. Red Wheel. p. 23. ISBN 978-1-57324-030-7.
Further reading
| Cheese soups | |
|---|---|
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