Baghrir
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| Type | Pancake |
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| Main ingredients | Semolina, often raisins |
 Cookbook: Baghrir  Media: Baghrir | |
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Baghrir (or beghrir) is a pancake of ancient origin. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). The most common way to eat baghrir in Algeria and Morocco is by dipping them in a honey-butter mixture, but they can also be cut into wedges and served with jam. It is common to add raisins to the pancake as well. Baghrir are popular for breakfast, as a snack and for iftar during Ramadan.
See also
- List of pancakes
- Lahoh
- Injera
-
food portal
References
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This article is issued from Wikipedia - version of the 7/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.