Arrabbiata sauce

Arrabbiata sauce

Penne pasta in Arrabbiata sauce
Course	Main course
Place of origin	Italy
Region or state	Rome
Serving temperature	Hot over pasta
Main ingredients	Tomatoes, red chili, garlic, olive oil
Variations	Basil, parsley, oregano
Cookbook: Arrabbiata sauce  Media: Arrabbiata sauce

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chilli peppers.

Preparation

Arrabbiata sauce is usually served with penne pasta. It is often eaten with grated Pecorino romano. There are many variations.

See also

• List of Italian dishes
• Food portal

References

External links

Tomato sauces
Varieties	Amatriciana sauce Arrabbiata sauce Bolognese sauce Checca sauce Khrenovina sauce Marinara sauce Neapolitan sauce Pisto Ragù Neapolitan ragù Ragù alla salsiccia Sauce vierge Sugo alla puttanesca Tomate frito Tomato sauce Vodka sauce
Manufacturers and brands	Barilla Group Bertolli De Cecco Del Monte Foods Emeril's H. J. Heinz Company Hunt's Mezzetta Newman's Own Prego Ragú Saclà Italia