Apple Beer
 | |
| Type | Soft drink |
|---|---|
| Manufacturer | The Apple Beer Corporation |
| Country of origin | United States |
| Introduced | 1964 |
| Alcohol by volume | None |
| Colour | Golden |
| Flavour | Apple |
| Ingredients | Purified carbonated water, pure cane sugar, citric acid, natural flavors, vitamin C |
| Website |
www |
Apple Beer is a non-alcoholic American variant of the German drink fassbrause, produced by The Apple Beer Corporation in Salt Lake City. The beverage is made with pure cane sugar. Apple Beer is primarily distributed to the Western and Mountain regions of the United States and in the Caribbean.[1]
History
Apple Beer was first produced in the 1960s from the fassbrause formula of Scholvien & Co. (now WILD Flavors). Although originally only available in cans, Apple Beer is now also available in glass bottles and in soda fountains.
Ingredients
A glass of apple beer
The ingredient list from the bottle label: Purified carbonated water, pure cane sugar, citric acid, natural flavors, vitamin C.
See also
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Notes
- ↑ Utah Business Magazine "Archived copy" (PDF). Archived from the original (PDF) on 2011-07-07. Retrieved 2011-02-16., "Raise Your Glass: A Beer with Local Appeal", September 2010
External links
This article is issued from Wikipedia - version of the 10/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.