Anthrone

Anthrone
Names


IUPAC name 10H-Anthracen-9-one
Other names Carbothrone; anthranone; 9-oxoanthracene
Identifiers
CAS Number	90-44-8^Y
3D model (Jmol)	Interactive image
ChEBI	CHEBI:33835^Y
ChEMBL	ChEMBL124440^Y
ChemSpider	6751^Y
ECHA InfoCard	100.001.813
PubChem	7018
InChI InChI=1S/C14H10O/c15-14-12-7-3-1-5-10(12)9-11-6-2-4-8-13(11)14/h1-8H,9H2^Y Key: RJGDLRCDCYRQOQ-UHFFFAOYSA-N^Y InChI=1/C14H10O/c15-14-12-7-3-1-5-10(12)9-11-6-2-4-8-13(11)14/h1-8H,9H2 Key: RJGDLRCDCYRQOQ-UHFFFAOYAA
SMILES O=C2c1c(cccc1)Cc3c2cccc3
Properties
Chemical formula	C₁₄H₁₀O
Molar mass	194.23 g·mol⁻¹
Appearance	White to light yellow needles
Density	Solid
Melting point	155 to 158 °C (311 to 316 °F; 428 to 431 K)
Boiling point	721 °C (1,330 °F; 994 K)
Solubility in water	Insoluble
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Y verify (what is ^YN ?)
Infobox references

Anthrone is a tricyclic aromatic ketone. It is used for a popular cellulose assay and in the colorometric determination of carbohydrates.^[1] The anthrones are used in pharmacy as laxative. They stimulate the motion of the colon and are responsible for less water reabsorption. They may only be used for a short amount of time, because long time use may lead to loss of electrolytes. Anthrones are gained from rhamus frangula, rhamnus purshiana, aloe feroxx, rheum officinale, cassia senna, cassia angustifolia, etc...

References

↑ Trevelyan, W. E.; Forrest, RS; Harrison, JS (1952). "Determination of Yeast Carbohydrates with the Anthrone Reagent". Nature. 170 (4328): 626–627. doi:10.1038/170626a0. PMID 13002392.

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