Aleberry
Aleberry is a beverage made by boiling ale with spice (such as nutmeg), sugar and bread-sops, the last commonly toasted. It is sweetened, strained, and drunk hot.
The word is "a corruption of ale-bree ... bree (Anglo-Saxon brin, broth)."[1]
Aleberry was often used as a domestic remedy for a cold.
See also
- Lamb's wool, a similar drink made with roasted apple [2]
- Posset, a hot drink of milk curdled with wine or ale
- List of hot beverages
References
- ↑ "Aleberry". Brewer, E. Cobham. Dictionary of Phrase & Fable. Bartleby.com. 1898. Retrieved 2014-10-26.
- ↑ Fairall, Doug (2013-12-12). "Drink Warm Beer On Purpose This Holiday Season (Recipe)". New Times Broward-Palm Beach. Retrieved 2014-10-26.
External links
- Fairall, Doug (2013-12-12). "Drink Warm Beer On Purpose This Holiday Season (Recipe)". New Times Broward-Palm Beach. Retrieved 2014-10-26.
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia.- This article incorporates text from a publication now in the public domain: Chambers, Ephraim, ed. (1728). "article name needed". Cyclopædia, or an Universal Dictionary of Arts and Sciences (first ed.). James and John Knapton, et al.
This article is issued from Wikipedia - version of the 9/9/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.