Aborrajado
| Course | Hors d'oeuvre |
|---|---|
| Place of origin | Colombia |
| Main ingredients | plantains, cheese, eggs, flour, sugar, milk |
 Cookbook: Aborrajado  Media: Aborrajado | |
Aborrajado is a dish of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), although baked or grilled plantains stuffed with cheese and without the batter deep-fry are also common. Guava paste, known as bocadillo in Colombia, is also sometimes included as part of the filling.[1]
References
- ↑ Erica Dinho. "Aborrajados de Plátano (Ripe Plantain Fritters)". mycolombianrecipes.com. Retrieved 28 February 2015.
This article is issued from Wikipedia - version of the 6/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.