Abertam cheese
| Abertam | |
|---|---|
| Country of origin | Czech Republic |
| Source of milk | Ewes |
| Texture | Hard |
| Fat content | 45% |
| Aging time | 2 months |
Abertam is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.
Abertam is made in Karlovy Vary, a famous spa town. The natural pastures of this mountainous part of Bohemia provide the sheep with a rich diet that is revealed in the robust flavour of the hard pressed cheese. The cheese ripens in two months.
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